Looks like a donut.. Tastes like a donut. Kind of. These donuts are baked rather than fried and are made with white whole wheat flour (I used half white whole what am half AP flour). When I made these I baked the donuts one night and glazed them the next. I'm not usually a fan of "wanna be healthy" treats- because doesn't that defeat the whole point of something being a treat? Anyway.
The next morning after the glaze set, they really weren't bad. Not amazing, not terrible. So I take back what I said on Instagram. And since the picture of these pretties got quite a reaction on Facebook, I suppose I will pass along the recipe. ;)
* I'm not claiming donuts should ever be classified as a health food, so don't misquote me.